I believe that in today's society, many people know that stainless steel beer barrels are widely used in life, but in actual use, do you know what factors affect the product in actual use?
In recent years, the sales volume of beer equipment has become higher and higher. When it comes to beer barrels, I believe everyone will be familiar with them. Beer barrel is a widely used beer equipment. Beer barrel has many advantages. It can store beer for a long time, with high quality and corrosion resistance. And beer barrels can be seen in many places. In recent years, the applicability of beer barrels has become more and more extensive.
Beer production equipment companies share the advantages of beer barrels:
1. Beer barrel can keep food fresh and air tight for a long time, prevent food from getting damp and mildew, maintain food nutrition and prevent liquid leakage.
2. The beer barrel is acid and alkali resistant and will not be scalded by other articles even if it is used for a long time.
3. Beer barrel can be used for microwave oven and oven.
4. Take out the oven and microwave oven and put them directly on the table.
5. Food will not change chemically at high temperature.
6. Even if the cold storage is just taken out, it can be directly put into the microwave oven for heating.
7. The beer barrel is transparent, which makes it easier to identify the food inside.
8. Multi purpose, strong practicability and multiple functions.
As a kind of beer equipment, beer barrel plays an important role in beer storage.
Beer barrel fresh-keeping is a beer barrel specially designed for the storage and transportation of fresh beer. As we all know, fresh beer is difficult to store in all kinds of beer because:
1. Fresh beer contains live yeast, which will multiply in large quantities when the temperature rises, thus damaging the taste and quality of beer;
2. Fresh beer contains carbon dioxide, which will overflow when the pressure is insufficient. The contact oxidation between wine and air will destroy the taste of beer;
3. Fresh beer is rich in nutrients, which is conducive to the growth and reproduction of microorganisms. Even a small amount of microorganisms will greatly shorten the warranty period of beer.